Greek-Inspired Easter Spread

Looking for a tasty spread to impress your family and friends this Easter weekend? We have put together a collection of our tried and tested Greek-inspired recipes to create the ultimate Easter spread.

You can be the ‘hostess with the mostes’ and cook the full spread, pick a few recipes or share the load and ask your guests to each cook a recipe for an easter potluck! We recommend serving this spread alongside some flatbreads or pita bread. We hope you and your guests enjoy these recipes as much as we do!

First up we’ve got the star of the show – Zesty, Garlic Slow Cooked Lamb. This lamb shoulder is slow-roasted in the oven with tons of lemon, garlic and oregano – it’s so easy and soo tasty! The lemon juice and zest perfectly cuts through the richness of the lamb –  if you’re vegetarian we recommend swapping out the lamb for pan-fried honey and thyme halloumi. 

Zesty Lemon, Garlic and Oregano Slow Cooked Lamb

Make the most of the last of the eggplant season and serve up this Roasted Eggplant with Miso, Tahini Sauce and Pomegranate. The sauce can be prepared a couple of days ahead, just bring it to room temperature before serving. 

Roasted Eggplant with a Miso Tahini Sauce

Next up we’ve got Roasted Cauliflower with Tzatziki, Feta and Pine nuts. If you’re not adding it all into a pita be sure to eat the tzatziki with the lamb – all the dishes complement one another so don’t be scared to mix and match! 

Roasted Cauliflower with Tzatziki, Feta and Pine nuts

The spread wouldn’t be complete without some crispy roasted potatoes, right? We’ve taken them to the next level by serving them on a bed of harissa yoghurt (also great with the lamb). 

Crispy Potatoes with Harissa Yoghurt

Last but not least, something fresh and light – we’ve gone for our simple greek salad, it’s easy to prepare and can be made a couple of hours before.

Greek Inspired Salad

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