The best creamy dressing for all your Asian-inspired dishes!
This Week
2 Dec - 8 Dec
Meal Prep Guide
- Store in an airtight container in the fridge for up to a week.
Tips
- We find that shaking our dressings in a jar is the quickest and easiest way to combine all the ingredients, making them nice and creamy. Plus, it makes them easy to store.
Check out variations for some serving suggestions.
Shortcuts
Here are some serving suggestions:
- Salads: drizzle the dressing over a fresh mixed green salad or a slaw like our Katsu Chicken Salad.
- Noodle bowls: use it as a dressing for cold noodle salads, such as soba or udon noodles, along with veggies, fresh herbs, crunchy nuts and protein of choice.
- Grain bowls: add it to grain bowls with brown rice or quinoa, veggies, avocado and protein.
- Sushi stack
- Roasted Vegetables: drizzle over roasted vegetables like broccoli, eggplant or sweet potatoes for a yummy side dish.
Ingredients
Creamy sesame dressing
- 3 Tbsp hulled tahini
- 3 Tbsp rice wine vinegar
- 2 Tbsp mayonnaise
- 2 Tbsp tamari
- 1 Tbsp water (if needed)
- 1 garlic clove (crushed)
- 1 tsp ginger (grated)
- 1 tsp honey or maple syrup
- 2 tsp sesame oil
Method
- Simply add all of the ingredients to a small bowl or jar and mix / shake well to combine.
Variations
Here are some serving suggestions:
- Salads: drizzle the dressing over a fresh mixed green salad or a slaw like our Katsu Chicken Salad.
- Noodle bowls: use it as a dressing for cold noodle salads, such as soba or udon noodles, along with veggies, fresh herbs, crunchy nuts and protein of choice.
- Grain bowls: add it to grain bowls with brown rice or quinoa, veggies, avocado and protein.
- Sushi stack
- Roasted Vegetables: drizzle over roasted vegetables like broccoli, eggplant or sweet potatoes for a yummy side dish.
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