Garlic, Herb Butter Steak

You really can’t beat steak perfectly cooked in butter, garlic and herbs. It’s wonderful to have alongside any of our salads for a quick and easy mid-week meal.

  • 500-600g steak (we used scotch fillet)
  • 25g butter
  • Olive oil
  • 4 sprigs of thyme or rosemary
  • 3 garlic cloves (lightly ‘smashed’)
  • Salt and pepper
  1. Heat a medium fry-pan over high heat until it’s super hot. You can test that it’s hot by adding a tiny splash of water to the pan, if it is hot the water will sizzle and evaporate straight away.
  2. Rub a little olive oil and salt and pepper over the steak and add to the pan. Cook for 2-3 minutes on each side depending on the size of the fillets so it can get a nice crust.
  3. Add the butter, garlic and herbs to the pan (the butter will splatter, but we promise it’s worth it). Bast the butter over the steak for another couple of minutes until it’s cooked to your liking.
  4. Remove from the pan and let rest for 7-10 minutes.


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