We can’t get enough of this miso roasted brocolli. It’s such a quick, easy and tasty side dish. The miso paste gives it a umami flavour but it doesn’t taste like an asian-style dish and pairs really well with some feta cheese and a drizzle of tahini.
This Week
9 Dec - 15 Dec
Tips
Shortcuts
- This is also delicous with carrots or pumpkin, you’ll just need to cook for a little longer.
- You could also swap out the broccoli for brussels sprouts or cauliflower.
Ingredients
- 1 head of broccoli
- 1-2 Tbsp butter
- 1 Tbsp miso paste
- 2 tsp honey or maple syrup
Method
- Preheat the oven to 200 degrees fan bake.
- Roughly chop the broccoli into florets and finely slice the stalk.
- Melt the butter in a small saucepan over a low heat, add the miso, honey and mix well.
- Remove from the heat and drizzle over the broccoli. Toss well to make sure every floret is coated in the sauce.
- Roast for 20 minutes until cooked through and charred in places.
Variations
- This is also delicous with carrots or pumpkin, you’ll just need to cook for a little longer.
- You could also swap out the broccoli for brussels sprouts or cauliflower.
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