This Week
2 Dec - 8 Dec
Meal Prep Guide
- Store in an airtight container in the fridge for up to a week.
Tips
- We find that shaking our dressings in a jar is the quickest and easiest way to combine all the ingredients, making them nice and creamy. Plus, it makes them easy to store.
Check out variations for some serving suggestions.
Shortcuts
Here are some serving suggestions:
- Salad dressing: Drizzle the tahini dressing over your favourite salads, whether it’s a classic green salad, a quinoa salad, or a roasted vegetable salad. like our Summer Chickpea Salad with Creamy Tahini Dressing (pictured to the left) and Warm Brown Rice, Chickpea Salad with Roasted Pumpkin, Carrot and Feta (pictured to the right)
- Roasted vegetables: Serve it drizzled over roasted vegetables like Brussels sprouts, broccoli, cauliflower or pumpkin.
- Falafel and shawarma: Use it as a condiment for falafel sandwiches or shawarma wraps.
- Buddha bowls: Include it as a component of a Buddha bowl with a variety of vegetables, grains, and protein sources.
Ingredients
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- 1 lemon (juice)
- 2 Tbsp hulled tahini
- 2 tsp honey or maple syrup
- 1 tsp wholegrain mustard
- Pinch of salt and pepper
Method
- Simply add all of the ingredients into a jar and shake well to combine.
Variations
Here are some serving suggestions:
- Salad dressing: Drizzle the tahini dressing over your favourite salads, whether it’s a classic green salad, a quinoa salad, or a roasted vegetable salad. like our Summer Chickpea Salad with Creamy Tahini Dressing (pictured to the left) and Warm Brown Rice, Chickpea Salad with Roasted Pumpkin, Carrot and Feta (pictured to the right)
- Roasted vegetables: Serve it drizzled over roasted vegetables like Brussels sprouts, broccoli, cauliflower or pumpkin.
- Falafel and shawarma: Use it as a condiment for falafel sandwiches or shawarma wraps.
- Buddha bowls: Include it as a component of a Buddha bowl with a variety of vegetables, grains, and protein sources.
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