Sweet potato fries can do no wrong. Perfect served alongside crumbed fish, your favourite burger a steak or just by themselves.
This Week
2 Dec - 8 Dec
Tips
Shortcuts
- Swap out the sweet potato for Agria potatoes. Note these will take a little longer to cook.
- Garlicky and paprika spiked fries. Drizzle with oil, add 2 crushed garlic cloves, 1/2 tsp paprika, salt and pepper. Toss to coat evenly. Once cooked sprinkle with finely chopped fresh parsley.
Ingredients
- 4-6 medium potatoes or sweet potatoes (cut into thin sticks)
- 2-3 Tbsp olive oil or coconut oil
- Salt and pepper
Method
- Heat oven to 200 degrees celsius (fan force)
- Heat the oil in a baking tray for a few minutes so it’s nice and hot before adding the sweet potato chips.
- Toss well and generously season with salt and pepper (making sure your tray is large enough for each fry to have a bit of space, you may need to spread them over two trays)
- Cook for 15 to 20 minutes before flipping the fries and cooking for an additional 10 minutes, or until they are golden and crispy.
Variations
- Swap out the sweet potato for Agria potatoes. Note these will take a little longer to cook.
- Garlicky and paprika spiked fries. Drizzle with oil, add 2 crushed garlic cloves, 1/2 tsp paprika, salt and pepper. Toss to coat evenly. Once cooked sprinkle with finely chopped fresh parsley.
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