Have you checked out the recipe archives yet? With over 300 of our favourite recipes it can be overwhelming to know where to start so we’ve put together a list of our top 10 recipes, picked by our amazing members. From stir-fries, tasty salads and tacos to our creamy cauliflower mac and cheese there is something for everyone.
Whether you’re an experienced cook or just embarking on your cooking journey, we think these recipes will become staples in your household.
Our take on the classic beef chow mein. This super simple and affordable stir-fry is a great mid-week meal packed with flavour and lots of vegetables.
A healthier twist on the classic mac and cheese, we’ve added a whole head of cauliflower, stalks and all – -coated in a deliciously creamy white sauce made with leek, garlic, mustard and a good amount of cheddar cheese and parmesan.
Packed with fibre, detoxifying herbs, leafy greens, healthy fats and protein – this salad is sure to satisfy, plus leftovers are perfect for lunch the next day.
We love sneaking veggies into classic, indulgent dishes and this gratin is no exception. We’ve added some cabbage and leek to create a tasty gratin that’s full of different textures.
When you want a quick and easy meal… and one that tastes good too, look no further than this soba noodle dish. Roast the eggplant and chicken in the same marinade on the same tray, and whilst they are roasting, prepare the noodles – it’s that easy!
Who can resist chicken when it is coated in a sweet and tangy sticky sauce? Our homemade teriyaki sauce is made with just pantry staples, ginger and garlic and avoids all of the nasties you’ll find in many store-bought varieties.
The creamy sriracha sauce is the star of the show, adding a perfect amount of spice and flavour, while the crunchy slaw and crispy fish add a delicious texture.
Fish is gently simmered in a creamy coconut and tomato-based sauce, full of warming Indian-inspired aromatics and spices with broccoli and served alongside fluffy basmati rice.
This orzo salad is delicious and nutritious! It’s made with a homemade walnut, basil, and spinach pesto is packed with greens and omega-rich fats – complemented with sweet roasted pumpkin and red onion.
Who doesn’t love chilli con carne? We’ve upgraded this classic mid-week meal by serving it with some crunchy cos, creamy guacamole spiked with lots of coriander and some tangy pickled onions.