“Hi! Just a message to say that this is exactly what I’ve been looking for. I’m a bit of a foodie and I try to eat seasonally, but I’m not a food box person because I hate the plastic waste and I like to source my own food – I love Saturdays when I get to see the new menu for the week!”
Say goodbye to the 'what's for dinner?' dilemma
Become a member and get access to a weekly menu, waste-free shopping list, meal prep guide and an archive with over 400 recipes + more!
- support local
- reduce waste
- save money
- save time
How It Works
Every Saturday the membership hub is refreshed with four new recipes, a shopping list and a meal prep guide.
1
Login to the membership hub
2
Buy exactly what you need
3
Eat everything you buy
Menu Planning:
The most effective way to reduce food waste and save money!
- Reduce food waste and start saving up to $1,500 a year.
- With our waste-free shopping list, you'll buy only what you need and eat what you buy.
- Say goodbye to endless grocery trips and impulse purchases.
- Stop feeling guilty about wasting food each week.
What's Inside
This Week's Menu
Saturday 2nd November - Friday 8th November
Reviews
“Love the variations at the end of each recipe and knowing I can still put an absolutely delicious meal together even though I do not have all of the “prescribed” ingredients – also makes me feel a bit creative! Thank you x”
“I have tried about 15 recipes and have never been disappointed! They are all easy to make, and even easier to eat! I’ve built up so many pantry staples so now I’m only buying the fresh ingredients which keeps my grocery bill down”.
“Love assortment! I used to go to the supermarket without a plan and would end up buying and wasting so much food. It’s such a good feeling knowing I have yummy meals lined up and I don’t end up wasting money!”
MAKE A DIFFERENCE EVERY WEEK!
10% for Fair Food
10% of your membership fee is donated to Fair Food – an Auckland-based food rescue charity, collecting surplus food and re-distributing this food to people in need.
Every $1 donated = 3 meals for people in need, plus you’ll reduce greenhouse emissions by helping Fair Food divert good food from landfill.
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