Ready to get cooking?
Every Saturday, the Membership Hub is refreshed with four new recipes, a shopping list, and a meal prep guide. Plus, we drop new blog content every week filled with tips, tricks, recipes, and more.
Happy cooking! Nikki and Laura xx
This Week's Menu
Saturday 2nd December - Friday 8th December
Have a read through our members blogs, exclusive to you!
This delicious one-bowl Carrot Cake Baked Oat brings all the flavours of carrot cake into a healthy and breakfast-friendly form.
As the festive vibes fill the air, elevate your summer gatherings with these tasty salads. Bursting with vibrant flavours and seasonal produce these salads are easy to put together and are always crowd pleasers!
We understand how busy life can get, and finding a lunch option that's quick, nutritious, and delicious can feel impossible.
Spices play a crucial role in creating diverse and delicious meals - but not if they are stored, cooked and used incorrectly! Here are our tips to master the art of cooking with spices:
Cooking rice seems like a straightforward task, but achieving that fluffy, perfectly cooked rice every time can be harder than we think.
This super simple, no bake slice is the perfect little sweet treat or 3pm pick me up! We love having a batch in the freezer to pull out when we’re after something sweet but nutritious. It’s made from all natural whole food ingredients with a delicious dark chocolate topping.