If you’re hosting and want dishes that are easy to make and that can be prepped in advance, this summertime spread is for you!
This menu focuses on the beautiful produce that summer offers—eggplant, capsicum, and zucchini. These ingredients, when roasted, become deliciously sweet and flavourful, which ingeniously allows them to do the heavy lifting, so you can relax and enjoy hosting without the stress of complex cooking.
Hosting gatherings should be enjoyable, not daunting. With our Summer spread, you can spend more time enjoying the company and less time in the kitchen.
Orange and Mustard Glazed Salmon with Pistachios and Fresh herbs
Our mustard-baked salmon is a centrepiece that’s both impressive and easy to prepare.
To save time on the day, marinate the salmon for 3-4 hours in advance. Because of the acidity from the orange, we advise not marinating for any longer than this.
When it’s time, pop it into the preheated oven, and once cooked, top it with the garnishes.
If you’re not so keen on salmon, simply swap for BBQ chicken or lamb- they are fantastic alternatives to complement this spread.
30-Minute Summer Veggie Orzo Salad with Feta and Pine Nuts
This salad is fresh, affordable, simple to make and great for meal prep! The whole dish can be prepared in advance; just ensure it’s brought to room temperature before serving.
Zucchini, Paired with Lemony Whipped Ricotta and Mint
The scoring not only helps to prevent a soggy zucchini but also looks so good on your dinner table. Scoring of the zucchini and drawing of the moisture can be done 1-2 hours before your guests arrive. The whipped ricotta can also be prepared in advance.
