Eggplant season is upon us and we’re making the most of it. This is our take on a lighter eggplant parmigiana using ricotta in the filling which makes it delicious and creamy. Paired with a fresh rocket salad
Eggplant season is upon us and we’re making the most of it. This is our take on a lighter eggplant parmigiana using ricotta in the filling which makes it delicious and creamy. Paired with a fresh rocket salad
Roast the eggplant (allow to cool and store in an airtight container in the fridge).
Ingredients:
Method:
Make the tomato sauce (allow to cool and store in an airtight container in the fridge).
Ingredients:
Method:
Vegetables
Other
Salad
Dressing
Vegetables
Other
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