Everything we love about a Greek salad but with the addition of pasta! Salty feta, briny olives, sweet tomatoes, capsicum and cucumber – perfect for summer entertaining!
This Week
9 Dec - 15 Dec
Meal Prep Guide
Prepare the dressing (store in an airtight jar in the fridge)
Ingredients
- ¼ cup olive oil
- 3 Tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp maple syrup
- 1 garlic clove (crushed)
- 1 tsp dried oregano
- Pinch of salt and pepper
Method
- Add all the dressing ingredients to a jar and shake well to combine.
Tips
- You want to cook the pasta first so it has time to cool before adding the salad ingredients.
- The perfect potluck salad, just add the rocket just before serving to prevent the leaves from wilting.
Shortcuts
Vegetables
- Swap rocket for spinach.
- Swap coriander for basil.
Protein
- For some added protein, halve the amount of pasta and add 1 tin of drained and rinsed chickpeas.
- Serve with a side of our Oregano Chicken Thighs or Honey Mustard Chicken Skewers.
Other
- If you are gluten free, use a gluten free pasta.
Ingredients
Pasta salad
- 250g fusilli or small shaped pasta
- 1 cucumber (finely diced)
- 1 small red onion (finely diced)
- 1 red or yellow capsicum (finely diced)
- 250g, 1 punnet cherry tomatoes (halved)
- ½ bag rocket (roughly chopped)
- ½ cup pitted olives (roughly chopped)
- 100g feta (crumbled)
- ½ cup coriander
- ¼ cup pine nuts (toasted)
Dressing
- ¼ cup olive oil
- 3 Tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp maple syrup
- 1 garlic clove (crushed)
- 1 tsp dried oregano
- Pinch of salt and pepper
Method
- Cook the pasta as per packet instructions in well seasoned water. Once cooked, drain well and drizzle with a little olive oil.
- Meanwhile, prepare the vegetables for the salad and the dressing. In a jar or small bowl, add all the dressing ingredients, shake / mix well to combine.
- In a large bowl add the pasta, prepared vegetables, olive, feta, coriander and pine nuts; pour over dressing and toss well.
Variations
Vegetables
- Swap rocket for spinach.
- Swap coriander for basil.
Protein
- For some added protein, halve the amount of pasta and add 1 tin of drained and rinsed chickpeas.
- Serve with a side of our Oregano Chicken Thighs or Honey Mustard Chicken Skewers.
Other
- If you are gluten free, use a gluten free pasta.
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