A refreshing basil vinaigrette complements this colourful array of naturally sweet grilled summer vegetables – served with fresh cos and halloumi.
A refreshing basil vinaigrette complements this colourful array of naturally sweet grilled summer vegetables – served with fresh cos and halloumi.
Chop the vegetables (store together in an airtight container in the fridge)
Steam 2 corn cobs with the husks removed (store in an airtight container in the fridge)
Make the dressing (store in a glass jar in the fridge)
Ingredients
Method
Vegetables
Protein
Salad
Dressing
Halloumi
Vegetables
Protein
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