So simple but impressive. These Honey Mustard Roasted Carrots are always a crowd pleaser and incredibly simple to make. Perfect alongside a garden salad and some meat or with some grains, and leafy greens to turn it into a tasty salad.
This Week
2 Dec - 8 Dec
Tips
Shortcuts
- Swap walnuts for toasted almonds, pine nuts or pistachios.
- Add fresh herbs like parsley, coriander and / or mint.
- Add or swap carrots for parsnips.
- Make into a more fulling salad by adding marinated lentils or quinoa and fresh greens like spinach or rocket.
Ingredients
- 4 carrots
- 2 Tbsp olive oil
- Salt
- 2 tsp honey
- 2 tsp wholegrain mustard
- 2 Tbsp of walnuts (roughly chopped)
Method
- Pre-heat the oven to 200 degrees fan bake.
- Cut the carrots into sticks, drizzle over olive oil and a sprinkle of salt.
- Pop in the oven to cook for 30 minutes or until golden brown and starting to go crispy.
- Remove from the oven and add the honey and mustard to the baking tray. Toss the carrots around so they all get coated in the honey and mustard.
- Sprinkle over the walnuts and you’re ready to serve.
Variations
- Swap walnuts for toasted almonds, pine nuts or pistachios.
- Add fresh herbs like parsley, coriander and / or mint.
- Add or swap carrots for parsnips.
- Make into a more fulling salad by adding marinated lentils or quinoa and fresh greens like spinach or rocket.
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