A delicious sweet and savoury miso sauce is spread over roasted eggplant, then placed back into the oven to caramelise – the result is a rich umami-packed vegetarian dish.
A delicious sweet and savoury miso sauce is spread over roasted eggplant, then placed back into the oven to caramelise – the result is a rich umami-packed vegetarian dish.
Make the miso sauce for the eggplant (store in an airtight jar in the fridge)
Ingredients
Method
Prepare all the ingredients for the slaw (store together in an airtight container in the fridge)
Make the creamy sesame dressing (store in an airtight jar in the fridge)
Ingredients
Method
Vegetables
Protein
Other
Miso eggplant
Creamy sesame dressing
Slaw
Rice
Vegetables
Protein
Other
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