A touch of ginger and a few spices are added to a simple lemon-dijon vinaigrette, adding warmth to this easy carrot salad. It’s the perfect salad for lunch the next day as the flavours soften into one another as it sits.
A touch of ginger and a few spices are added to a simple lemon-dijon vinaigrette, adding warmth to this easy carrot salad. It’s the perfect salad for lunch the next day as the flavours soften into one another as it sits.
Cook ½ cup white quinoa. (Store in an airtight container in the fridge)
Toast ⅓ cup of sunflower seeds. (Store in an airtight container in the pantry)
Make the dressing. (Store in an airtight jar in the fridge)
Vegetables
Protein
Other
Salad
Dressing
Salmon
Vegetables
Protein
Other
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