We love the simplicity of a baked potato. Crunchy on the outside and fluffy on the inside – it’s the perfect (and affordable) way to bulk up a meal if you’ve got a hungry household to feed.
This Week
9 Dec - 15 Dec
Ingredients
- 4 agria potatoes
- Olive oil
- Sea salt
- Butter
Method
- Preheat the oven to 220 degrees celsius fan bake. Using a fork, pierce the outside of the potato about 10 times. Brush with olive oil and sprinkle generously with salt, place onto a baking tray and into the oven for 50 minutes.
- Once cooked, slice the potatoes lengthwise and place a knob of butter in the centre and season with salt.
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