Our take on the Levantine fattoush salad! Pita bread is toasted in spices and garlic until golden brown with crispy cos lettuce, cucumber, tomatoes and olives topped with pickled onions a herby vinaigrette and sweet and salty honey, sumac halloumi.
Our take on the Levantine fattoush salad! Pita bread is toasted in spices and garlic until golden brown with crispy cos lettuce, cucumber, tomatoes and olives topped with pickled onions a herby vinaigrette and sweet and salty honey, sumac halloumi.
Prepare the pickled onions (store in a glass jar in the fridge)
Ingredients
Method
Make the pita chips (store in an airtight container in the pantry)
Ingredients
Method
Make the herby vinaigrette (store in a glass jar in the fridge)
Ingredients
Method
Shortcuts
Vegetables
Protein
Pita chips
Herby vinaigrette
Honey, sumac halloumi
Salad
Vegetables
Protein
Subscribe to our newsletter for recipes, tips, and inspiration delivered to your inbox