We love sneaking veggies into classic, indulgent dishes and this gratin is no exception. We’ve added some cabbage and leek to create a tasty gratin that’s full of different textures.
We love sneaking veggies into classic, indulgent dishes and this gratin is no exception. We’ve added some cabbage and leek to create a tasty gratin that’s full of different textures.
Make the Sweet Potato, Leek, Cabbage and Potato Gratin (store covered in the fridge in the baking dish)
This gratin can be made ahead of time. Head to the recipe and follow up to step 4.
Tips
Vegetables
Protein
Gratin
Garlic, herb butter steak
Vegetables
Protein
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