If you’re like us and love the flavours of Indian but don’t always feel like a warm curry on a hot summer’s day, then you’ll love this dish!
If you’re like us and love the flavours of Indian but don’t always feel like a warm curry on a hot summer’s day, then you’ll love this dish!
Make the marinade for the paneer. Store in an airtight jar or container in the fridge.
Ingredients
Method
Par boil the potatoes. Store in an airtight container in the fridge.
Ingredients
Method
Make the Cashew and Raisin Chutney. Store in an airtight container or jar in the fridge. Bring to room temperature before serving.
Ingredients
Method
Prepare the minted yoghurt. Store in an airtight container or jar in the fridge.
Ingredients
Method
Prepare the Minted yoghurt, add yogurt, lemon juice and mint into a bowl, mix well ready to serve.
Tips
Vegetables
Protein
Other
Tandoori paneer
Roasted vegetables
Cashew and raisin chutney
Minted yoghurt
Vegetables
Protein
Other
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