This Week

18 Apr - 24 Apr

Dairy Free

Prawn, Pumpkin, Kale and Coconut Red Curry

Kale and Brown Rice Salad with Salmon and a Creamy Miso, Ginger Dressing

Prawn Laksa with Bok Choy

Poke Bowl with Spicy Sriracha Salmon and Roasted Broccoli

Turmeric, Ginger and Chilli Fish Curry

Miso, Tamari Glazed Salmon with Chilli and Ginger Broccolini

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