This Week

4 Apr - 10 Apr

Dairy Free

Satay Chicken Salad

Thai Red Salmon Curry with Greens

Lemon and Mustard Baked Salmon with Zesty Steamed Greens

Healthier Chicken Fried Rice

Thai Green Chicken Curry

Pumpkin Dhal Soup with Crispy Onions

Mexican Spiced Chicken Bowls with Corn and Black Beans

Thai Red Noodle Soup with Pork Meatballs and Bok Choy

Ginger, Miso Salmon Vermicelli Noodle Salad

Ginger Beef and Noodle Stir-Fry

Lemon and Herb Beef Schnitzel with Creamy Cauliflower Mash

Meal-Prep-Friendly Beetroot and Carrot Salad: Perfect for Lunches

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