This Week

4 Apr - 10 Apr

Gluten Free

Roasted Sweet Potato, Red Onion and Goat Cheese Salad with Smoked Salmon

Indian Spiced Halloumi, Chickpea and Roasted Eggplant Salad

Creamy Coriander Pesto Chicken Salad

Beetroot and Black Rice Salad with Goat Cheese and a Hazelnut Vinaigrette

Roasted Sweet Potato and Chicken Salad with a Creamy, Herby Dressing

Herb and Lemon Quinoa Salad with Spiced Lamb Skewers

Roasted Cauliflower and Pumpkin, Freekeh Salad with Date Vinaigrette

Cauliflower and Quinoa Salad with Caper, Olive and Almond Pesto Topped with Grilled Chicken

Roasted Pumpkin with a Chorizo, Walnut Crumb, Whipped Feta and Crunchy Cos

Roasted Vegetable Chickpea Salad with a Sun-Dried Tomato Dressing

Vietnamese Inspired Salad with Lemongrass Chicken

Thai Beef Salad with Vermicelli Noodles

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