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This Week

26 Apr - 2 May

Gluten Free

Chopped Falafel Salad with Quinoa, Halloumi and Creamy Tahini Dressing

Chickpea and Red Lentil Dahl with Roasted Cauliflower and Sweet Potatoes

Pumpkin Dhal Soup with Crispy Onions

Tuscan Style Vegetable and Cannellini Bean Soup

Saigon-Inspired Slaw with Sticky Tofu, Edamame Beans, and Crispy Shallots

Mediterranean-Inspired Traybake with Sweet Roasted Veggies, Baby Potatoes, and Halloumi

Vegetarian Laksa with Crispy Tofu

Indian-Inspired Traybake with Eggplant, Crispy Chickpeas and Halloumi

Mexican-Inspired Quinoa, Black Bean Salad with Sweet Sautéed Veggies, Roasted Almonds and Avocado 

Creamy Mushroom, Spinach, and Bean Loaded Baked Potatoes

Quinoa, Cauliflower, and Halloumi Nourish Bowls

Charred Roasted Cabbage with Braised Beans, Capers and Parmesan

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