This Week

4 Apr - 10 Apr

Gluten Free

Paneer Butter Masala

Rustic Vegetable Soup

Creamy Vegetarian Red Lentil Dahl

Smokey Cauliflower Tacos with Homemade Refried Beans

Vegan Nourish Bowl with Crispy Lentils and Kale, Sweet Potato and a Creamy Cashew Sauce

Butter Bean, Potato and Fennel Soup

Creamy Coconut, Cauliflower, Sweet Potato and Chickpea Stew

Mushroom and Brown Rice Salad with Fried Onions and Halloumi

Thai Pumpkin Soup with Tamari Nut and Seed Topping

Middle-Eastern Inspired Spiced Rice with Halloumi and a Yoghurt Tahini Sauce

Quinoa and Charred Greens with a Caper Dressing

Stuffed Capsicums with Spiced Tomato Rice

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