This Week

28 Mar - 3 Apr

Gluten free

Blackened Salmon with Salsa and Chimichurri

Asparagus and Zucchini with Whipped Goat Cheese, Crispy Capers, Almonds and Pan-Fried Fish

Moroccan-Inspired Carrot and Quinoa Salad with Smoked Salmon

Balsamic Roasted Chicken Salad with Bocconcini and Basil

Healthy Butter Chicken

Raw Pad Thai Salad with Sweet Chilli Prawns

Mexican Green Rice Bowls with Zesty, Paprika Chicken and Slaw

Poke Bowl with Baked Ginger and Miso Salmon and a Creamy Tamari, Tahini Dressing

Honey, Mustard Chicken with Sautéed Greens Cannellini Bean Hummus and Super Seed Topping

Thai Curry Roasted Chicken and Rice with Smashed Cucumber Salad

Pan-Fried Fish with Crispy Smashed Potatoes, Agrodolce and Feta

Salmon with a Sun-Dried Tomato Salsa, Tahini Sauce and a Roast Cauliflower Salad

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