This Week

4 Apr - 10 Apr

Quick & Easy

Satay Chicken Salad

Meal-Prep-Friendly Beetroot and Carrot Salad: Perfect for Lunches

Grilled Steak Salad with Charred Corn and Coriander, Raisin Dressing

Sumac, Sesame Crusted Salmon with Roasted Carrot and Chickpea Salad

Pesto, Orzo Salad with Sundried Tomatoes and Chickpeas

30-Minute Summer Veggie Orzo Salad with Feta and Pine Nuts

Creamy Pesto, Potato, Pea and Green Bean Salad

Roasted Eggplant, Tofu Noodle Salad with Edamame Beans

Winter Thai Beef Salad with Roasted Pumpkin

Honey Mustard Roasted Vegetable, Nourish Bowl with Whipped Feta

Crunchy Chinese-Inspired Slaw with Five-Spice Tofu

Peri Peri Chicken Salad with Whipped Feta Dressing

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