This Week

2 Dec - 8 Dec

quick-and-easy

gluten-free quick-and-easy salads vegan-friendly Vegetarian

Mexican-Inspired Quinoa, Black Bean Salad with Sweet Sautéed Veggies, Roasted Almonds and Avocado

quick-and-easy Vegetarian

Cabbage and Sweet Potato Fritters with Whipped Feta

gluten-free quick-and-easy Vegetarian

Charred Roasted Cabbage with Braised Beans, Capers and Parmesan

gluten-free quick-and-easy Vegetarian

Mexican Inspired Rice, Bean and Veggie Bake

quick-and-easy salads Vegetarian

Roasted Tofu and Pumpkin Noodle Salad with Creamy Peanut Dressing

quick-and-easy Vegetarian

Creamy Butterbeans with Sun-dried Tomatoes and Kale

gluten-free quick-and-easy Vegetarian

South Indian Inspired Eggplant Curry

quick-and-easy Vegetarian

Two Bean Vegetarian Burritos with Charred Capsicum

quick-and-easy Vegetarian

Vegetarian Eggplant Free-Form Lasagne

quick-and-easy Vegetarian

Loaded Flatbreads with Burrata, Roasted Eggplant, Onion and Capsicum Rocket Salad

Dairy Free gluten-free quick-and-easy vegan-friendly Vegetarian

Creamy Chickpea Coconut and Sweet Potato Curry

pasta quick-and-easy vegetarian Vegetarian

Walnut, Basil Spinach Pesto Orzo Salad with Roasted Pumpkin

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