This Week

4 Apr - 10 Apr

Quick & Easy

Pumpkin Dhal Soup with Crispy Onions

Crispy Tofu Ramen

Tuscan Style Vegetable and Cannellini Bean Soup

Saigon-Inspired Slaw with Sticky Tofu, Edamame Beans, and Crispy Shallots

Mediterranean-Inspired Traybake with Sweet Roasted Veggies, Baby Potatoes, and Halloumi

Vegetarian Laksa with Crispy Tofu

Sumac, Honey Halloumi Pitas with Roasted Vegetables and Tzatziki

Indian-Inspired Traybake with Eggplant, Crispy Chickpeas and Halloumi

Mexican-Inspired Quinoa, Black Bean Salad with Sweet Sautéed Veggies, Roasted Almonds and Avocado

Cabbage and Sweet Potato Fritters with Whipped Feta

Charred Roasted Cabbage with Braised Beans, Capers and Parmesan

Mexican Inspired Rice, Bean and Veggie Bake

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