This Week

4 Apr - 10 Apr

Quick & Easy

Roasted Tofu and Pumpkin Noodle Salad with Creamy Peanut Dressing

Creamy Butterbeans with Sun-dried Tomatoes and Kale

South Indian Inspired Eggplant Curry

Two Bean Vegetarian Burritos with Charred Capsicum

Vegetarian Eggplant Free-Form Lasagne

Loaded Flatbreads with Burrata, Roasted Eggplant, Onion and Capsicum Rocket Salad

Creamy Chickpea Coconut and Sweet Potato Curry

Walnut, Basil Spinach Pesto Orzo Salad with Roasted Pumpkin

Broccoli, Blue Cheese and Caramelised Onion Frittata

Stuffed Mushrooms with a Spinach, Parmesan and Pear Salad

One-Pot Potato, Pea, Spinach and Lentil Curry

Roasted Sweet Potato with Miso, Tahini Butter and Crispy Chickpeas

Newsletter

Subscribe to our newsletter for recipes, tips, and inspiration delivered to your inbox

Membership

Recipes and More

About us