This Week

10 Oct - 16 Oct

Quick and easy

Thai Green Chicken Curry

Tikka Grilled Prawn Bowls with Avocado and Mango Salsa

Honey Mustard Chicken Tray Bake

Thai Red Noodle Soup with Pork Meatballs and Bok Choy

Tuscan Style Vegetable and Cannellini Bean Soup

Mexican Spiced Chicken Bowls with Corn and Black Beans

Sumac, Sesame Crusted Salmon with Roasted Carrot and Chickpea Salad

Crispy Tofu Ramen

Quick and Easy Chicken Biryani

Pumpkin Dhal Soup with Crispy Onions

Saigon-Inspired Slaw with Sticky Tofu, Edamame Beans, and Crispy Shallots

Lemon and Herb Beef Schnitzel with Creamy Cauliflower Mash

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