This Week

2 May - 8 May

Quick and easy

Butter Bean, Potato and Fennel Soup

Charred Broccoli Pesto Pasta

Teriyaki Beef and Green Bean Salad

Miso, Tamari Glazed Salmon with Chilli and Ginger Broccolini

Creamy Coconut, Cauliflower, Sweet Potato and Chickpea Stew

Kale, Sweet Potato and Crispy Chickpea Salad with Creamy Dressing

Mushroom and Brown Rice Salad with Fried Onions and Halloumi

Thai Pumpkin Soup with Tamari Nut and Seed Topping

Vegan Creamy Miso, Carrot Pasta with Crispy Breadcrumbs

Charred Zucchini, Lemon Pasta with Feta and Pine Nuts

Thai Style Prawn and Corn Fritters with a Cucumber and Tomato Salad

Lemon Paprika Chicken Tray Bake

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