This Week

4 Apr - 10 Apr

Quick and easy

Mexican Spiced Chicken Bowls with Corn and Black Beans

One-Pan Creamy Sun-Dried Tomato and Chicken Orzo

Thai Red Noodle Soup with Pork Meatballs and Bok Choy

Crispy Tofu Ramen

Deconstructed Burger Bowls

Tuscan Style Vegetable and Cannellini Bean Soup

Saigon-Inspired Slaw with Sticky Tofu, Edamame Beans, and Crispy Shallots

Parmesan Crusted Fish with Fresh Cos Salad and Tahini Vinaigrette

Ginger, Miso Salmon Vermicelli Noodle Salad

Ginger Beef and Noodle Stir-Fry

Sesame Beef, Noodle Stir Fry

Lemon and Herb Beef Schnitzel with Creamy Cauliflower Mash

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