This Week

11 Apr - 17 Apr

Seafood Salads

Ginger, Miso Salmon Vermicelli Noodle Salad

Cauliflower with Parsley, Walnut Salsa, Crispy Capers and Pan-Fried Fish

Grilled Mexican Prawns with Black Bean, Corn and Avocado Salad

Pan-fried Fish with Herby Pistachio Dressed Greens and Crispy Baby Potatoes

Moroccan-Inspired Carrot and Quinoa Salad with Smoked Salmon

Raw Pad Thai Salad with Sweet Chilli Prawns

Salmon with a Sun-Dried Tomato Salsa, Tahini Sauce and a Roast Cauliflower Salad

Kale and Brown Rice Salad with Salmon and a Creamy Miso, Ginger Dressing

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