This Week

4 Apr - 10 Apr

Seafood

Ginger, Miso Salmon Vermicelli Noodle Salad

Quinoa, Chickpea, and Roasted Pumpkin Salad with a Creamy Tahini Dressing and Salmon

Sumac, Sesame Crusted Salmon with Roasted Carrot and Chickpea Salad

Cauliflower with Parsley, Walnut Salsa, Crispy Capers and Pan-Fried Fish

Grilled Mexican Prawns with Black Bean, Corn and Avocado Salad

Nicoise Salad with Smoked Salmon and a Crispy Olive and Caper Topping

Pan-fried Fish with Herby Pistachio Dressed Greens and Crispy Baby Potatoes

Moroccan-Inspired Carrot and Quinoa Salad with Smoked Salmon

Crispy Kale Caesar Salad with Chickpea Croutons and Smoked Salmon

Raw Pad Thai Salad with Sweet Chilli Prawns

Salmon with a Sun-Dried Tomato Salsa, Tahini Sauce and a Roast Cauliflower Salad

Kale and Brown Rice Salad with Salmon and a Creamy Miso, Ginger Dressing

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