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This Week

24 May - 30 May

Vegan Friendly

Meal-Prep-Friendly Beetroot and Carrot Salad: Perfect for Lunches

Roasted Eggplant, Tofu Noodle Salad with Edamame Beans 

Kale, Sweet Potato and Crispy Chickpea Salad with Creamy Dressing

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