This Week's Menu
Saturday 2nd December - Friday 8th December
This summery quinoa salad is full of fresh capsicum and sweetcorn, paired with roasted almonds and a creamy tahini sauce. With just a little chopping and mixing required for this recipe, it’s an easy mid-week meal that makes delicious leftovers.
This pasta is fresh, light and packed with flavour from the lemon, chilli and fresh parsley and the best thing is that it is ready to be served in under 20 minutes.