What’s your food philosophy?
Easy, tasty and lifestyle-focused – I am often on the run so food that is quick but nutritious or can be partially prepped in advance is my favourite.
What does a day on your plate look like?
Much like a day in my life – very varied! I tend to eat breakfast as I run out the door (so honestly, toast with a spread and maybe some banana…!) then lunch will often be the dinner leftovers and I am a HUGE snacker. I’d happily eat platter-style for the rest of my life.
How does assortment work for you?
While I appreciate structure and routine, it doesn’t work for me and my food. My weekday evenings are often spent out, my partner is usually tied up with rugby or work commitments so I love that Assortment gives me the flexibility to opt in and out of meals each week, with no risk of food waste. I am also… a very.. picky.. eater… so being able to omit tomatoes is a godsend.
Who does the cooking in your household?
50/50!
Who’s the best cook in the house?
I am much more adventurous, which could land me as being a bad cook.. but at least I tried! I did just ask my partner across the room and he said me with no hesitation, so let’s roll with it.
What has been your biggest cooking mishap?
Good grief… TikTok. I made this ‘Italian pasta’ thing and I honestly had to just bin it. No redemption there.
