This Week

4 Apr - 10 Apr

Dairy Free

Chopped Falafel Salad with Quinoa, Halloumi and Creamy Tahini Dressing

Pumpkin Dhal Soup with Crispy Onions

Saigon-Inspired Slaw with Sticky Tofu, Edamame Beans, and Crispy Shallots

Mediterranean-Inspired Traybake with Sweet Roasted Veggies, Baby Potatoes, and Halloumi

Vegetarian Laksa with Crispy Tofu

Creamy Chickpea Coconut and Sweet Potato Curry

Miso Roasted Eggplant with Creamy Sesame Slaw and Jasmine Rice

Marinated Tofu with Roasted Broccoli and a Creamy Sesame Sauce

Rustic Vegetable Soup

Vegan Nourish Bowl with Crispy Lentils and Kale, Sweet Potato and a Creamy Cashew Sauce

Peanut and Miso Noodles with Crispy Tofu, Broccoli and Edamame Beans

Creamy Coconut, Cauliflower, Sweet Potato and Chickpea Stew

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