This Week

4 Apr - 10 Apr

Dairy Free

Teriyaki Chicken on Rice with a Crunchy Slaw

Roasted Cabbage, Winter Chicken Caesar Salad with Cashew Cream

Crispy Salmon with Ginger, Chilli Sauce and Stir-Fried Greens

Crispy Pork Mince Ramen with Stir-fried Leek and Bok Choy

Prawn, Pumpkin, Kale and Coconut Red Curry

Ginger, Chicken Stir-Fry with Broccoli and Edamame Beans

Kale and Brown Rice Salad with Salmon and a Creamy Miso, Ginger Dressing

Chicken Katsu Curry with Pumpkin and Jasmine Rice

Rustic Vegetable Soup

Chicken, Pumpkin and Brussels Sprouts Tray Bake with Gremolata

Crunchy Thai Crispy Pork Salad with Vermicelli Noodles

Prawn Laksa with Bok Choy

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