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This Week

26 Apr - 2 May

Gluten Free

Meal-Prep-Friendly Beetroot and Carrot Salad: Perfect for Lunches

Sumac, Sesame Crusted Salmon with Roasted Carrot and Chickpea Salad

Zucchini, Chickpea and Brown Rice Salad with Honey Halloumi

Satay Chicken Salad

Spiced Roasted Cauliflower and Black Rice Salad with Tahini Yoghurt and Halloumi

Italian Grilled Steak with Sun-dried Tomato, Garlic Dressing and Rocket Salad

Crunchy Chinese-Inspired Slaw with Five-Spice Tofu

Nicoise Salad with Smoked Salmon and a Crispy Olive and Caper Topping

Grilled Summer Vegetable Salad with Halloumi and Basil Vinaigrette

Healthy, Creamy Chicken Salad with Super Seed Topping

Spring Asparagus, Pea and Zucchini Quinoa Salad

Crispy Kale Caesar Salad with Chickpea Croutons and Smoked Salmon

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