This Week

18 Apr - 24 Apr

Gluten Free

Raw Pad Thai Salad with Sweet Chilli Prawns

Poke Bowl with Baked Ginger and Miso Salmon and a Creamy Tamari, Tahini Dressing

Pan-Fried Fish with Crispy Smashed Potatoes, Agrodolce and Feta

Salmon with a Sun-Dried Tomato Salsa, Tahini Sauce and a Roast Cauliflower Salad

Crispy Salmon with Ginger, Chilli Sauce and Stir-Fried Greens

Prawn, Pumpkin, Kale and Coconut Red Curry

Pan-Fried Fish with a Zesty, Caper Butter Sauce and Broccoli

Kale and Brown Rice Salad with Salmon and a Creamy Miso, Ginger Dressing

Prawn Laksa with Bok Choy

Poke Bowl with Spicy Sriracha Salmon and Roasted Broccoli

Turmeric, Ginger and Chilli Fish Curry

Miso, Tamari Glazed Salmon with Chilli and Ginger Broccolini

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