This Week

4 Apr - 10 Apr

Gluten Free

Mexican Inspired Rice, Bean and Veggie Bake

South Indian Inspired Eggplant Curry

Middle Eastern-Inspired Buddha bowl with Tabouli, Halloumi and Roast Capsicum Sauce

Bombay Roasted Baby Potato and Cauliflower Salad with Lentils and Raita

Creamy Chickpea Coconut and Sweet Potato Curry

Miso Roasted Eggplant with Creamy Sesame Slaw and Jasmine Rice

Broccoli, Blue Cheese and Caramelised Onion Frittata

Roasted Butternut with Crispy Lentils, Shallots, Honey Halloumi and Sumac Yoghurt

Marinated Tofu with Roasted Broccoli and a Creamy Sesame Sauce

One-Pot Potato, Pea, Spinach and Lentil Curry

Chickpea, Sweet Potato and Kale Tagine with Halloumi

Mexican-Inspired Vegetarian Nourish Bowls

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