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This Week

8 Mar - 14 Mar

Gluten free

Sumac Spiced Chicken, Yam and Potato Tray Bake

Crispy Salmon with Ginger, Chilli Sauce and Stir-Fried Greens

Prawn, Pumpkin, Kale and Coconut Red Curry

Pan-Fried Fish with a Zesty, Caper Butter Sauce and Broccoli

Ginger, Chicken Stir-Fry with Broccoli and Edamame Beans

Kale and Brown Rice Salad with Salmon and a Creamy Miso, Ginger Dressing

Rustic Vegetable Soup

Cabbage, Coconut and Indian Spiced Chicken Salad

Chicken, Pumpkin and Brussels Sprouts Tray Bake with Gremolata

Spiced Tomato Braised Cabbage with Honey, Mustard Roasted Chicken Thighs

Prawn Laksa with Bok Choy

Poke Bowl with Spicy Sriracha Salmon and Roasted Broccoli

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