This Week

11 Apr - 17 Apr

Pork

Thai Red Noodle Soup with Pork Meatballs and Bok Choy

Miso, Honey Glazed Ham

Home-made Pizzas Four Ways

Creamy, Zesty Orzo with Italian Sausage, Broccoli and Kale

Mexican Pork Tacos, with Coriander Lemon Salsa, Corn and Avocado

Pumpkin and Chorizo Pasta with Rocket, Fennel Salad

Crispy Pork Mince Ramen with Stir-fried Leek and Bok Choy

Crunchy Thai Crispy Pork Salad with Vermicelli Noodles

Thai Red Curry Pork Meatballs with Bok Choy

Italian Pork Fillet with Sweet, Tangy Capsicum Sauce and Rocket, Fennel Salad

Nam Sod Lettuce Cups

Miso Roasted Cabbage with Za’atar Pork and Sweet Potato

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