This Week

4 Apr - 10 Apr

Quick & Easy

Spiced Veggie and Chickpea Fritters with Garlic Yoghurt Sauce

Paneer Butter Masala

Crispy Brussels Sprouts with Burrata, Mint and Vinaigrette

Rustic Vegetable Soup

Creamy Vegetarian Red Lentil Dahl

Butter Bean, Potato and Fennel Soup

Charred Broccoli Pesto Pasta

Creamy Coconut, Cauliflower, Sweet Potato and Chickpea Stew

Mushroom and Brown Rice Salad with Fried Onions and Halloumi

Thai Pumpkin Soup with Tamari Nut and Seed Topping

Vegan Creamy Miso, Carrot Pasta with Crispy Breadcrumbs

Zucchini and Halloumi Fritters with Zesty Asparagus

Newsletter

Subscribe to our newsletter for recipes, tips, and inspiration delivered to your inbox

Membership

Recipes and More

About us