This Week

2 May - 8 May

Quick and easy

Crumbed Halloumi, Roasted Pumpkin and Rocket Salad

Spiced Veggie and Chickpea Fritters with Garlic Yoghurt Sauce

Middle Eastern Inspired Meatball and Cauliflower Soup

Pan-Fried Fish with a Zesty, Caper Butter Sauce and Broccoli

Ginger, Chicken Stir-Fry with Broccoli and Edamame Beans

Paneer Butter Masala

Eye Fillet with a Buttery Garlic Crumb and Cos Salad with a Ranch Dressing

Crispy Brussels Sprouts with Burrata, Mint and Vinaigrette

Rustic Vegetable Soup

Creamy Vegetarian Red Lentil Dahl

Crunchy Thai Crispy Pork Salad with Vermicelli Noodles

Prawn Laksa with Bok Choy

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