This Week

2 May - 8 May

Quick and easy

Sicilian Style Fish with Broccolini

Roasted Vegetable Chickpea Salad with a Sun-Dried Tomato Dressing

Thai Chicken Salad with a Coconut and Peanut Dressing

Creamy Pasta with Roasted Balsamic Mushrooms

Vietnamese Inspired Salad with Lemongrass Chicken

Zucchini and Halloumi Fritters with Zesty Asparagus

Miso Eggplant and Chicken Soba Noodle Salad

Thai Beef Salad with Vermicelli Noodles

Zesty Pan-Fried Fish with Crispy Capers, Butter Bean Mash and Asparagus

Nam Sod Lettuce Cups

Chorizo, Eggplant, Zucchini and Capsicum Pasta

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