This Week

4 Apr - 10 Apr

Salads

Crispy Brussels Sprouts with Burrata, Mint and Vinaigrette

Warm Brown Rice, Chickpea Salad with Roasted Pumpkin, Carrot and Feta

Quinoa and Charred Greens with a Caper Dressing

Roasted Cauliflower and Black Rice Salad with Halloumi

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