This Week

4 Apr - 10 Apr

Vegan Friendly

Chopped Falafel Salad with Quinoa, Halloumi and Creamy Tahini Dressing

Crispy Tofu Ramen

Chickpea and Red Lentil Dahl with Roasted Cauliflower and Sweet Potatoes

Vegetarian Laksa with Crispy Tofu

Mexican-Inspired Quinoa, Black Bean Salad with Sweet Sautéed Veggies, Roasted Almonds and Avocado

Creamy Chickpea Coconut and Sweet Potato Curry

Miso Roasted Eggplant with Creamy Sesame Slaw and Jasmine Rice

Creamy Vegetarian Red Lentil Dahl

Smokey Cauliflower Tacos with Homemade Refried Beans

Vegan Nourish Bowl with Crispy Lentils and Kale, Sweet Potato and a Creamy Cashew Sauce

Creamy Coconut, Cauliflower, Sweet Potato and Chickpea Stew

Quinoa and Charred Greens with a Caper Dressing

Newsletter

Subscribe to our newsletter for recipes, tips, and inspiration delivered to your inbox

Membership

Recipes and More

About us