This Week

4 Apr - 10 Apr

Vegetarian

Beetroot and Black Rice Salad with Goat Cheese and a Hazelnut Vinaigrette

Curry Spiced Cauliflower and Black Rice Salad with a Cashew and Date Dressing

Roasted Sweet Potato with Miso, Tahini Butter and Crispy Chickpeas

Crumbed Halloumi, Roasted Pumpkin and Rocket Salad

Moroccan-Inspired Fried Rice with Roasted Vegetables and a Creamy Tahini Sauce

Crispy Brussels Sprouts with Burrata, Mint and Vinaigrette

Roasted Cauliflower and Pumpkin, Freekeh Salad with Date Vinaigrette

Warm Brown Rice, Chickpea Salad with Roasted Pumpkin, Carrot and Feta

Kale, Sweet Potato and Crispy Chickpea Salad with Creamy Dressing

Quinoa and Charred Greens with a Caper Dressing

Roasted Vegetable Chickpea Salad with a Sun-Dried Tomato Dressing

Roasted Cauliflower and Black Rice Salad with Halloumi

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